How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Tandoori Chicken ?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons ground coriander, 1 1/2 teaspoons ground cumin, 1 teaspoon ground ginger, and more.

Is Weeknight Tandoori Chicken suitable as meat & poultry?

Yes, Weeknight Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Weeknight Tandoori Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Tandoori Chicken Recipe

Name: Weeknight Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 1/2 pounds boneless skinless chicken thighs; 1 tablespoon olive oil (or coconut oil); 1 (13-ounce) can coconut milk; 1 (8-ounce) can tomato sauce; 2 ounces fresh spinach (about 2 to 2 1/2 cups); 6 servings brown rice, cooked according to package directions; Suggested accompaniments: Cilantro, mint leaves, and plain yogurt

Try this homemade Weeknight Tandoori Chicken recipe the whole family will love. Made with garlic, ground coriander, ground cumin and ground ginger. Easy…

This Weeknight Tandoori Chicken relies on simple, everyday ingredients such as garlic powder, ground coriander, ground cumin and ground ginger. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weeknight Tandoori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions