Wan-Jak-Juhn Korean Meatballs

Name: Wan-Jak-Juhn Korean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. sesame oil; 2 Tbsp. soy sauce; 1/2 tsp. salt; 2 scallions, chopped; 1 garlic clove, minced; 3 tsp. sesame seed; 2 Tbsp. cornstarch; 2 eggs, beaten; 1/2 c. flour

Eats Now Editorial Team · 593 kcal · Meat & Poultry

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Wan-Jak-Juhn Korean Meatballs – a delicious recipe with ground beef, sesame oil, soy sauce, salt, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 Tbsp. sesame oil
2 Tbsp. soy sauce
1/2 tsp. salt
2 scallions, chopped
1 garlic clove, minced
3 tsp. sesame seed
2 Tbsp. cornstarch
2 eggs, beaten
1/2 c. flour

1
Make meatballs.
2
Dip in oil, then flour and dry.
3
Keep warm at 350u00b0.
4
Serve with Plum Brandy Sauce.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. sesame oil, 2 Tbsp. soy sauce, 1/2 tsp. salt, and more.

Yes, Wan-Jak-Juhn Korean Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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