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1
Put the ground pork (uncooked) in a very large mixing bowl. Using a food processor, cut up all of the listed vegetables, except frozen peas and carrots, into small bits.
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2
Mix all of the chopped vegetables into the pork.
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3
Add soy sauce to taste.
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4
Last, add the peas and carrots.
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5
Take one lumpia wrapper, which are very thin, and place mixture in a line about the thickness of your finger to one side of the wrapper, leaving about an inch on both sides to the edge of the wrapper.
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6
The line of mixture should be not quite two finger lengths long.
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7
Take the wrapper edge (left and right sides) of the pork line and fold it over to cover the end of the line.
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8
Do this to both sides.
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9
Now take the smallest side of the wrapper and cover the mixture tightly, rolling the mixture into the center of the wrapper all the way to the opposite edge.
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10
Holes in the wrapper are ok.
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11
Dip your finger tips into the bowl of water and gently rub them over the outer edge of the wrapper to seal the wrapper shut.
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12
The lumpia should look like a very tall, skinny egg roll.
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13
Twice as long and half as round. Roll all of the lumpia rolls before proceeding further.
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14
Uncooked lumpia can be frozen and cooked later.
