Weeknight Roasted Chicken & White Bean Pizza

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place first 4 ingredients into a food processor or blender and process until smooth.

3. 3

   Spread bean mixture evenly over the crust leaving a 1/4 inch border.

4. 4

   Top with chopped chicken and spinach and finally cheese.

5. 5

   Place pizzas directly on the over rack and bake until golden approximately 8 minutes.

6. 6

   Note: I sprinkle a little dried red chili for a kick.

7. 7

   You can also use the small crusts to make individual pizzas.

8. 8

   I also use the package of ready to eat roasted boneless chicken halves for the chicken in this.

* Per serving · 4 servings · Values may vary.

No additional tips available.