Sausage Stuff Mushrooms

1. 1

   Pop out mushroom stems.

2. 2

   finely chop mushroom stems

3. 3

   Brown sausage and saute onion and garlic.

4. 4

   Add mushroom stems.

5. 5

   let cool

6. 6

   In seperate bowl, combine cream cheese and egg yolk and parmesan cheese.

7. 7

   Add sausage mixture.

8. 8

   Mix and firm up in refrigerator

9. 9

   Stuff each mushroom, bake at350 for 20-25 minutes or until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.