Greek Chicken – a delicious recipe with chicken, spinach, onion, butter, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook chicken breasts by poaching, simmering in water a couple of hours, or baking covered with foil.
2
Microwave spinach for 6 minutes.
3
Saute onions in butter.
4
Add flour, cook for less than a minute, stirring.
5
Add milk and mix until it is not lumpy.
6
Add spinach.
7
Add more milk if needed so that spinach mixture is about as thick as pudding.
8
Add salt and pepper, garlic powder if desired.
9
In a small skillet, saute chicken breasts in small amount of olive oil until they begin to brown a tiny bit on the edges.
10
Place chicken in a baking dish, spread spinach mixture on top of chicken pieces.
11
Bake for 15-20 minutes.
12
*Youcan make this dish with raw chicken, but it is MUCH more tender if you cook the chicken first.
1234
kcal
Calories
88
g
Fat
65
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast (or so), 1 package frozen chopped spinach, ¼ cup minced onion, 4 -5 tablespoons butter, and more.
Yes, Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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