Weeknight Ravioli Skillet

1. 1

   Mix pasta sauce, tomatoes, water, basil and garlic; spoon 1-1/2 cups into large skillet.

2. 2

   Cover with layers of half each of the pasta and shredded cheese; top with remaining pasta, sauce and shredded cheese.

3. 3

   Cover.

4. 4

   Cook on medium heat 10 min.

5. 5

   or until sauce is bubbly.

6. 6

   Gently shake skillet to loosen pasta from bottom of skillet; simmer on medium-low heat 20 min.

7. 7

   or until pasta is tender.

8. 8

   Sprinkle with Parmesan.

9. 9

   Remove from heat; let stand 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.