How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Pecan Pasta?

You need 1 ingredient. The key ingredients include: ["2 teaspoons sugar", "1 ½ teaspoons cornstarch", "1 ½ teaspoons white vinegar", "2 teaspoons gingerroot, peeled and minced (I used powder.)", "3 tablespoons soy sauce (low sodium, I used regular.)", "¼ teaspoon hot sauce (I used Tabasco.)", "4 garlic cloves, minced", "½ cup water", "1 lb pork loin, lean, boneless cut into thin strips (I only used 1/2 lb.)", "1 teaspoon vegetable oil", "½ cup green onion, minced", "1 cup red bell pepper, thinly sliced", "1 cup broccoli floret, fresh", "4 cups tri-color spiral pasta, hot, cooked (Recipe wrote ""corkscrew pasta.)", "1 teaspoon sesame oil, dark sesame oil", "1 teaspoon soy sauce, low sodium", "⅓ cup pecan halves, Georgia, slivered and toasted"].

Is Pork and Pecan Pasta suitable as pasta & noodles?

Yes, Pork and Pecan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork and Pecan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Pecan Pasta Recipe

Name: Pork and Pecan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 teaspoons sugar", "1 ½ teaspoons cornstarch", "1 ½ teaspoons white vinegar", "2 teaspoons gingerroot, peeled and minced (I used powder.)", "3 tablespoons soy sauce (low sodium, I used regular.)…

Pork and Pecan Pasta – a delicious recipe with sugar, cornstarch, white vinegar, gingerroot, soy sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["2 teaspoons sugar", "1 ½ teaspoons cornstarch", "1 ½ teaspoons white vinegar", "2 teaspoons gingerroot, peeled and minced (I used powder.)", "3 tablespoons soy sauce (low sodium, I used regular.)", "¼ teaspoon hot sauce (I used Tabasco.)", "4 garlic cloves, minced", "½ cup water", "1 lb pork loin, lean, boneless cut into thin strips (I only used 1/2 lb.)", "1 teaspoon vegetable oil", "½ cup green onion, minced", "1 cup red bell pepper, thinly sliced", "1 cup broccoli floret, fresh", "4 cups tri-color spiral pasta, hot, cooked (Recipe wrote ""corkscrew pasta.)", "1 teaspoon sesame oil, dark sesame oil", "1 teaspoon soy sauce, low sodium", "⅓ cup pecan halves, Georgia, slivered and toasted"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Pork and Pecan Pasta

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