Penne With Italian Sausage and Cabbage

1. 1

   In a large pot, cook pasta according to directions.

2. 2

   While cooking, prepare sausage: remove from casing and crumble (I pulsed mine in a food processor).

3. 3

   In a deep pan or pot, steam cabbage with just enough water to cover the bottom.

4. 4

   Cook until all water has been absorbed.

5. 5

   To the cabbage, add olive oil, sausage, and garlic.

6. 6

   Cook over medium-low heat for 3-4 minutes, then salt lightly.

7. 7

   Drain pasta, then add back to the pot and toss with pasta sauce.

8. 8

   Stir in half of the sausage and cabbage and salt to taste (this will vary, depending upon how salty your jarred sauce is).

9. 9

   Serve in shallow bowls, topped with another spoonful of sausage and cabbage, then parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.