Try this homemade Shiitake Mushroom Brown Rice recipe the whole family will love. Made with sesame oil, shiitake mushrooms, brown rice and soy sauce. Ea…
This Shiitake Mushroom Brown Rice relies on simple, everyday ingredients such as sesame oil, for frying, brown rice, soy sauce and chicken broth. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026