How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Mushroom Brown Rice?

You need 8 ingredients. The key ingredients include: 1 tablespoon sesame oil, for frying, 6 shiitake mushrooms, stemmed and sliced, 1 cup brown rice, 2 tablespoons soy sauce, and more.

Is Shiitake Mushroom Brown Rice suitable as soups & stews?

Yes, Shiitake Mushroom Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shiitake Mushroom Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom Brown Rice Recipe

Name: Shiitake Mushroom Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil, for frying; 6 shiitake mushrooms, stemmed and sliced; 1 cup brown rice; 2 tablespoons soy sauce; 1 cup chicken broth; 1 cup mushroom broth; 1 tablespoon sesame oil; 1/4 cup scallions, sliced

Shiitake Mushroom Brown Rice – a delicious recipe with sesame oil, shiitake mushrooms, brown rice, soy sauce, chicken broth, mushroom broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon sesame oil, for frying
6 shiitake mushrooms, stemmed and sliced
1 cup brown rice
2 tablespoons soy sauce
1 cup chicken broth
1 cup mushroom broth
1 tablespoon sesame oil
1/4 cup scallions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shiitake Mushroom Brown Rice

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