Picadillo (Ground Meat Stew) Recipe

Name: Picadillo (Ground Meat Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 medium onion, finely chopped; 2 garlic cloves, crushed; 1 12 lbs pork or 1 12 lbs beef, finely chopped; 1 lb large tomatoes, peeled, seeded, and chopped; 2 tablespoons tomato puree; ½ cup raisins (optional); 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cloves; 1 -3 jalapeno pepper; salt; pepper; ¼ cup slivered almonds (optional)

Servings: persons

2 tablespoons cooking oil
1 medium onion, finely chopped
2 garlic cloves, crushed
1 12 lbs pork or 1 12 lbs beef, finely chopped
1 lb large tomatoes, peeled, seeded, and chopped
2 tablespoons tomato puree
½ cup raisins (optional)
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground cloves
1 -3 jalapeno pepper
salt
pepper
¼ cup slivered almonds (optional)

1
Heat oil and brown onion and garlic; add meat and brown.
2
Add next 9 ingredients.
3
Cover and cook slowly for 30 minutes.
4
If the mixture dries out, add a little water.
5
When cooked, add the peppers and salt and pepper to taste.
6
If used, fry the almonds in a little oil and sprinkle over the Picadillo.
7
The mixture should be dry.
8
This freezes well.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 medium onion, finely chopped, 2 garlic cloves, crushed, 1 12 lbs pork or 1 12 lbs beef, finely chopped, and more.

Yes, Picadillo (Ground Meat Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo (Ground Meat Stew)

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