How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo (Ground Meat Stew)?

You need 17 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 medium onion, finely chopped, 2 garlic cloves, crushed, 1 12 lbs pork or 1 12 lbs beef, finely chopped, and more.

Is Picadillo (Ground Meat Stew) suitable as soups & stews?

Yes, Picadillo (Ground Meat Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo (Ground Meat Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo (Ground Meat Stew) Recipe

Name: Picadillo (Ground Meat Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 medium onion, finely chopped; 2 garlic cloves, crushed; 1 12 lbs pork or 1 12 lbs beef, finely chopped; 1 lb large tomatoes, peeled, seeded, and chopped; 2 tablespoons tomato puree; ½ cup raisins (optional); 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground cloves; 1 -3 jalapeno pepper; salt; pepper; ¼ cup slivered almonds (optional)

Warm up with this hearty Picadillo (Ground Meat Stew) recipe. Made with cooking oil, onion, garlic and pork. Easy step-by-step instructions included.

This Picadillo (Ground Meat Stew) relies on simple, everyday ingredients such as cooking oil, medium onion, finely chopped, garlic cloves, crushed and tomato puree. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo (Ground Meat Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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