Weeknight Pork Chops

1. 1

   Cook the stuffing according to the box directions, put to one side.

2. 2

   Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.

3. 3

   Sprinkle the brown sugar over the top of the onion apple mixture.

4. 4

   Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).

5. 5

   Place the pork chops on top of the apples and onions, and sprinkle with the pepper.

6. 6

   Lastly cover the chops with the ready made stuffing.

7. 7

   Cover with foil and bake in a 350 degree oven for 1 hour.

No additional tips available.