How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Stock?

You need 19 ingredients. The key ingredients include: 2 whole Roasting Hens, 4 stalks Celery With Leaves, Cut Into Thirds, 4 whole Large Carrots, Cut Into Thirds, 1 whole Large Onion, Quartered, and more.

Is Asian Chicken Stock suitable as meat & poultry?

Yes, Asian Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Stock Recipe

Name: Asian Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Roasting Hens; 4 stalks Celery With Leaves, Cut Into Thirds; 4 whole Large Carrots, Cut Into Thirds; 1 whole Large Onion, Quartered; 1 head Garlic, Cut In Half Horizontally; 2 whole 1-inch Knuckles Of Fresh Ginger, Peeled And Crushed With A Knife; 1 cup Fish Or Oyster Sauce; 1 cup Rice Wine Vinegar; 3/4 cups Fresh Cilantro; 1/4 cups Sesame Oil; 1 stalk Lemon Grass, Cut Lengthwise And Into Thirds; 4 whole To 6 Thai Chilies, Split Lengthwise; 4 whole Star Anise; 10 whole Cardamom Pods; 2 Tablespoons Sea Salt; 2 Tablespoons Whole Black Peppercorns; 1 Tablespoon Coriander Seeds; 1 cup Soy Sauce, Divided; 9 quarts Filtered Water

Try this homemade Asian Chicken Stock recipe the whole family will love. Made with stalks Celery, Carrots, Onion and Garlic. Easy step-by-step instructi…

This Asian Chicken Stock relies on simple, everyday ingredients such as whole roasting hens, whole large onion, quartered, fish or oyster sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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