How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Stock?

You need 19 ingredients. The key ingredients include: 2 whole Roasting Hens, 4 stalks Celery With Leaves, Cut Into Thirds, 4 whole Large Carrots, Cut Into Thirds, 1 whole Large Onion, Quartered, and more.

Is Asian Chicken Stock suitable as meat & poultry?

Yes, Asian Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Stock Recipe

Name: Asian Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Roasting Hens; 4 stalks Celery With Leaves, Cut Into Thirds; 4 whole Large Carrots, Cut Into Thirds; 1 whole Large Onion, Quartered; 1 head Garlic, Cut In Half Horizontally; 2 whole 1-inch Knuckles Of Fresh Ginger, Peeled And Crushed With A Knife; 1 cup Fish Or Oyster Sauce; 1 cup Rice Wine Vinegar; 3/4 cups Fresh Cilantro; 1/4 cups Sesame Oil; 1 stalk Lemon Grass, Cut Lengthwise And Into Thirds; 4 whole To 6 Thai Chilies, Split Lengthwise; 4 whole Star Anise; 10 whole Cardamom Pods; 2 Tablespoons Sea Salt; 2 Tablespoons Whole Black Peppercorns; 1 Tablespoon Coriander Seeds; 1 cup Soy Sauce, Divided; 9 quarts Filtered Water

Asian Chicken Stock

Eats Now Editorial Team · 600 kcal · Meat & Poultry

Asian Chicken Stock – a delicious recipe with stalks Celery, Carrots, Onion, Garlic, Knuckles, Oyster Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Chicken Stock

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