How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Coq Au Vin?

You need 15 ingredients. The key ingredients include: 2 bacon slices, chopped, 4 (4-ounce) bone-in chicken thighs, skinned, 4 (4-ounce) chicken drumsticks, skinned, 1/2 teaspoon salt, and more.

Is Weeknight Coq Au Vin suitable as soups & stews?

Yes, Weeknight Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weeknight Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Coq Au Vin Recipe

Name: Weeknight Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, chopped; 4 (4-ounce) bone-in chicken thighs, skinned; 4 (4-ounce) chicken drumsticks, skinned; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup finely chopped fresh flat-leaf parsley, divided; 1 1/2 cups sliced cremini mushrooms; 1 1/2 cups dry red wine; 1 cup chopped carrot; 1/2 cup chopped shallots; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon brandy; 1 teaspoon minced fresh thyme; 2 teaspoons tomato paste; 1 garlic clove, minced

Try this homemade Weeknight Coq Au Vin recipe the whole family will love. Made with bacon, chicken, chicken and salt. Easy step-by-step instructions inc…

This Weeknight Coq Au Vin relies on simple, everyday ingredients such as bacon slices, chopped, salt, freshly ground black pepper and sliced cremini mushrooms. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weeknight Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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