How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Chili?

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1-1/2 pound Lean Ground Beef, 1 Large Onion, Chopped, 1 Green Bell Pepper, Chopped, and more.

Is Weeknight Chili suitable as soups & stews?

Yes, Weeknight Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weeknight Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Chili Recipe

Name: Weeknight Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1-1/2 pound Lean Ground Beef; 1 Large Onion, Chopped; 1 Green Bell Pepper, Chopped; 2 cloves Garlic, Minced; 1-1/2 cup Chicken Broth; 1 Tablespoon Cumin; 2 Tablespoons Chili Powder; 1-1/2 teaspoon Coriander; 1 teaspoon Oregano; 1 whole Jalapeno Pepper, Chopped; 1 can (8 Oz. Size) Tomato Sauce; 2 cans (15 Oz. Size) Fire Roasted Diced Tomatoes; 1 can (15 Oz. Size) Black Beans, Drained; 1 can (15 Oz. Size) Kidney Beans, Partially Drained

Warm up with this hearty Weeknight Chili recipe. Made with Olive Oil, Ground Beef, Onion and Green Bell Pepper. Easy step-by-step instructions included.

This Weeknight Chili relies on simple, everyday ingredients such as olive oil, lean ground beef, large onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Weeknight Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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