How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Goulash Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 2/3 pounds stewing beef diced, 2 onions peeled and sliced, 7 ounces button mushrooms halved, and more.

Is Hearty Goulash Soup suitable as soups & stews?

Yes, Hearty Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Goulash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Goulash Soup Recipe

Name: Hearty Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 2/3 pounds stewing beef diced; 2 onions peeled and sliced; 7 ounces button mushrooms halved; 3 peppers mixed, deseeded and diced; 9/16 pound waxy potatoes peeled and diced; 2 tablespoons tomato puree; 2 tablespoons plain flour; 2 teaspoons paprika; 5 1/4 cups vegetable stock; 1/2 cup red wine; 4 tablespoons fresh parsley chopped, to garnish

Warm up with this hearty Hearty Goulash Soup recipe. Made with oil, stewing beef, onions and mushrooms. Easy step-by-step instructions included.

This Hearty Goulash Soup relies on simple, everyday ingredients such as oil, stewing beef diced, onions peeled and sliced and button mushrooms halved. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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