Weeknight Chili

1. 1

   In a 3-quart saucepan over medium-high heat, cook ground meat 4 to 5 minutes or until no longer pink, stirring frequently. Drain excess fat.

2. 2

   Stir in remaining ingredients.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer 20 minutes, stirring occasionally. If desired, top with chopped onion, shredded cheese or sour cream. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.