Weeknight Barbecue Beans

1. 1

   In 2-quart saucepan, cook bacon pieces over medium heat about 6 minutes or until bacon is browned.

2. 2

   With slotted spoon, transfer bacon to paper towels to drain.

3. 3

   Discard all but 1 tablespoon bacon fat from pan.

4. 4

   Add onion and cook 6 to 8 minutes or until tender and golden, stirring occasionally.

5. 5

   Return bacon to saucepan.

6. 6

   Stir in beans, barbecue sauce, ketchup, and 1/4 cup water; heat to boiling over medium-high heat.

7. 7

   Reduce heat to medium; cover and cook 5 minutes longer to blend flavors, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.