Chicken Wings

Name: Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lbs wings or legs; 1 c cornstarch; 2 eggs; garlic salt; Sauce; 3/4 c sugar; 1/2 rice vinegar; 1/4 c crushed pineapple; 3 to 4 T ketchup; 1 T soy sauce; 1/2 t salt

Eats Now Editorial Team · Meat & Poultry

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Chicken Wings – a delicious recipe with cornstarch, eggs, garlic, Sauce, sugar, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lbs wings or legs
1 c cornstarch
2 eggs
garlic salt
Sauce
3/4 c sugar
1/2 rice vinegar
1/4 c crushed pineapple
3 to 4 T ketchup
1 T soy sauce
1/2 t salt

1
Rub garlic salt on chicken wings and let stand for a while.
2
Mix cornstarch with chicken in paper bag and shake.
3
Dip coated chicken in beaten eggs and deep fry.
4
Heat sauce and pour over chicken.
5
bake at 350 for about an hour., turning once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lbs wings or legs, 1 c cornstarch, 2 eggs, garlic salt, and more.

Yes, Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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