Turkey-Rice Supper

1. 1

   Preparation Time: Approximately 15 minutes

2. 2

   Preparation:

3. 3

   Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to a boil. Reduce heat to low, stir one more time, cover and cook for 15 minutes.

4. 4

   Add broccoli, mushrooms, red pepper and turkey. Cover pan and cook for 5 minutes, until all liquid has been absorbed and the rice and vegetables are tender. Toss with grated cheese just before serving.

No additional tips available.