Weeknight Arugula, Beet, Bacon, and Goat Cheese Salad

1. 1

   After the beets are cooked, when you are ready to make the salad, cut the ends off and slide the skin off (it will come off easily).

2. 2

   Rinse the whole beets, and then chop them into bite-sized pieces.

3. 3

   Crumble the bacon into bite-sized bits.

4. 4

   Place the arugula in a bowl and add the chopped beats, and goat cheese, breaking it into pieces and distributing it over the salad.

5. 5

   Whisk the dressing together in a separate bowl, and gradually drizzle it over the salad, tasting as you go (some prefer a more lightly dressed salad).

6. 6

   Sprinkle bacon over salad before serving, so it stays crispy and doesnt get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.