Weekend Morning Waffles Recipe

Name: Weekend Morning Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup soy flour; 1 1/2 tablespoons ground cinnamon; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups 1% low-fat milk; 1/4 cup vegetable oil; 2 large egg yolks; 2 large egg whites; Dash of sugar; Cooking spray; 1 1/2 cups maple syrup; Whole strawberries (optional)

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup soy flour
1 1/2 tablespoons ground cinnamon
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups 1% low-fat milk
1/4 cup vegetable oil
2 large egg yolks
2 large egg whites
Dash of sugar
Cooking spray
1 1/2 cups maple syrup
Whole strawberries (optional)

1
Lightly spoon the flours into dry measuring cups, and level with a knife. Combine the flours, cinnamon, baking powder, and salt in a large bowl; stir with a whisk. Combine the milk, oil, and egg yolks; add to the flour mixture, stirring until smooth.
2
Place the egg whites in a large bowl, and beat with a mixer at high speed until foamy. Add the sugar, beating until soft peaks form. Fold the egg whites into the batter.
3
Coat a waffle iron with cooking spray; preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 6 minutes or until steaming stops; repeat procedure with remaining batter. Serve with syrup; garnish with strawberries, if desired.

820

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup soy flour, 1 1/2 tablespoons ground cinnamon, 2 1/2 teaspoons baking powder, and more.

Yes, Weekend Morning Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekend Morning Waffles

How did you like this recipe?

Frequently Asked Questions