How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Bacon Breakfast Burrito?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 (14 ounce) package Butterball(R) Turkey bacon, cooked and crumbled, 16 large eggs, 8 (10 inch) flour tortillas, warmed, and more.

Is Turkey Bacon Breakfast Burrito suitable as breakfast?

Yes, Turkey Bacon Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turkey Bacon Breakfast Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bacon Breakfast Burrito Recipe

Name: Turkey Bacon Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 (14 ounce) package Butterball(R) Turkey bacon, cooked and crumbled; 16 large eggs; 8 (10 inch) flour tortillas, warmed; 1 (16 ounce) can seasoned chili beans, warmed; 1 cup shredded Cheddar cheese; 1 large avocado, halved, pitted, peeled, diced; 1 cup chopped cilantro; 2 cups salsa or pica de gallo; 1 cup sour cream

Start your day right with this Turkey Bacon Breakfast Burrito recipe. Made with vegetable oil, Turkey bacon, eggs and flour tortillas. Easy step-by-step…

This Turkey Bacon Breakfast Burrito relies on simple, everyday ingredients such as vegetable oil, large eggs, shredded cheddar cheese and chopped cilantro. It comes together quickly and makes 4 servings, at about 1854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1854

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Bacon Breakfast Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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