How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Pumpkin Pancakes?

You need 9 ingredients. The key ingredients include: vegetable oil cooking spray, 1 1/2 cups packed, shredded pumpkin, 1 cup soy milk, 1 cup frozen corn, and more.

Is Corny Pumpkin Pancakes suitable as breakfast?

Yes, Corny Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corny Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Pumpkin Pancakes Recipe

Name: Corny Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 1/2 cups packed, shredded pumpkin; 1 cup soy milk; 1 cup frozen corn; 2 eggs, beaten; 1/4 cup chopped onion; 1 cup rice flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon

Corny Pumpkin Pancakes – a delicious recipe with vegetable oil cooking spray, pumpkin, soy milk, frozen corn, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

vegetable oil cooking spray
1 1/2 cups packed, shredded pumpkin
1 cup soy milk
1 cup frozen corn
2 eggs, beaten
1/4 cup chopped onion
1 cup rice flour
1 teaspoon baking powder
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corny Pumpkin Pancakes

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