Weekend Chilli

Name: Weekend Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburger; 12 oz Petite Cut Tomato; 2 can Red Beans; 1 can Black Beans (drainned); 8 oz Tomato Sauce; 1 cup onion, chopped; 1 tsp salt; 1/2 tbsp sugar; 2 1/2 tbsp chili powder; 1 cup Water, as needed

Eats Now Editorial Team · 628 kcal · Soups & Stews

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Weekend Chilli – a delicious recipe with Hamburger, Tomato, Red Beans, Black Beans, Tomato Sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Hamburger
12 oz Petite Cut Tomato
2 can Red Beans
1 can Black Beans (drainned)
8 oz Tomato Sauce
1 cup onion, chopped
1 tsp salt
1/2 tbsp sugar
2 1/2 tbsp chili powder
1 cup Water, as needed

1
Brown hamburger
2
Chop Onions if not already chopped
3
Drain and rinse Black Beans
4
Add all ingredients into a slow cooker.
5
Add water if chilli is too thick.
6
Let cook for several hours stirring occasionally

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Hamburger, 12 oz Petite Cut Tomato, 2 can Red Beans, 1 can Black Beans (drainned), and more.

Yes, Weekend Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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