Shrimp Paella with Chorizo

1. 1

   Shrimp are normally an ingredient in paella and so is chorizo but I left the chicken and several other ingredients out to simplify it for you.

2. 2

   In a large saute pan heat chorizo over medium heat until fat is rendered, about 3 minutes.

3. 3

   Add garlic and cook, stirring, until fragrant.

4. 4

   Add tomato, chicken broth, and saffron; bring to a simmer.

5. 5

   Season generously with salt and pepper.

6. 6

   Add rice and frozen peas; stir to combine.

7. 7

   Cover and bring up to a simmer.

8. 8

   Let cook for about 2 minutes.

9. 9

   Season shrimp with salt and pepper and lay on top of rice mixture.

10. 10

    Cover and continue to cook until shrimp are just done, about 4 more minutes.

11. 11

    Season with salt and pepper, if necessary, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.