Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup cooked and mashed yuca", "1 Scotch Bonnet, stem and seeds discarded, minced", "2 to 3 cloves or peeled garlic, minced", "Kosher salt and freshly toasted cracked black pepper, to taste", "12 very large, fresh shrimp (16 to 20 count)", "1 cup seasoned flour", "1 egg plus 3 tablespoons water, beaten together to make an egg wash", "2 cups panko, Japanese bread crumbs", "Peanut oil, for frying", "Scotch Bonnet Tartar Salsa, recipe follows", "Slaw, recipe follows", "Norman's ""Mo. J".

Yes, Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.