How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latkes (Potato Pancakes)?

You need 7 ingredients. The key ingredients include: 2 lb. all-purpose potatoes, peeled, shredded and patted dry with paper towel, 1 large onion, minced, 3 Tbsp. flour, 2 eggs, lightly beaten, and more.

Is Latkes (Potato Pancakes) suitable as breakfast?

Yes, Latkes (Potato Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Latkes (Potato Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Latkes (Potato Pancakes) Recipe

Name: Latkes (Potato Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. all-purpose potatoes, peeled, shredded and patted dry with paper towel; 1 large onion, minced; 3 Tbsp. flour; 2 eggs, lightly beaten; 1 1/4 tsp. salt; 1/4 tsp. baking powder; salad oil for frying

Latkes (Potato Pancakes) – a delicious recipe with all-purpose potatoes, onion, flour, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. all-purpose potatoes, peeled, shredded and patted dry with paper towel
1 large onion, minced
3 Tbsp. flour
2 eggs, lightly beaten
1 1/4 tsp. salt
1/4 tsp. baking powder
salad oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Latkes (Potato Pancakes)

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