Weekend Bacon and Egg Enchiladas

1. 1

   Heat oven to 350 degrees F.

2. 2

   Combine tomatoes, spinach, bacon and 3/4 cup cheese; spoon down centers of tortillas.

3. 3

   Roll up.

4. 4

   Place, seam sides down, in 10x6-inch baking dish sprayed with cooking spray.

5. 5

   Whisk eggs, milk and flour until blended; pour over enchiladas.

6. 6

   Cover.

7. 7

   Bake 30 min.

8. 8

   Sprinkle with remaining cheese; bake, uncovered, 10 min.

9. 9

   or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.