Maple Syrup Chicken - Poulet a L' Erable

1. 1

   Season each chicken leg and chicken breast in salt and pepper and your preferred herb and or spice.

2. 2

   Coat your chicken legs and breasts in flour.

3. 3

   In a large skillet or frying pan melt the butter.

4. 4

   Cook the chicken on low heat and each side about 10 minutes until they are lightly browned and well cooked.

5. 5

   Add the maple syrup and the water and mix well, spooning the maple syrup over the chicken pieces.

6. 6

   Reduce your heat and simmer for 20 minutes adding a little more water and or syrup spooning the syrup mixture over the chicken as it cooks.

7. 7

   Note: This recipe can be baked in oven at 325F for 1 hour.

8. 8

   I have made it accompanied with cut potatoes and carrots in the syrup mixture and it is heavely, to die for or serve with rice and asparagus tips.

* Per serving · 4 servings · Values may vary.

No additional tips available.