How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak on the Grill?

You need 5 ingredients. The key ingredients include: 4 small venison steak, 2 -3 tablespoons butter, 1 teaspoon seasoning salt (I used Lowery's), 1 small onion (sliced thin), and more.

Is Venison Steak on the Grill suitable as meat & poultry?

Yes, Venison Steak on the Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak on the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak on the Grill Recipe

Name: Venison Steak on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small venison steak; 2 -3 tablespoons butter; 1 teaspoon seasoning salt (I used Lowery's); 1 small onion (sliced thin); 6 ounces mushrooms (sliced in a bottle)

Try this homemade Venison Steak on the Grill recipe the whole family will love. Made with steak, butter, seasoning salt and onion. Easy step-by-step ins…

This Venison Steak on the Grill relies on simple, everyday ingredients such as small venison steak, butter and small onion (sliced thin). It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 small venison steak
2 -3 tablespoons butter
1 teaspoon seasoning salt (I used Lowery's)
1 small onion (sliced thin)
6 ounces mushrooms (sliced in a bottle)

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Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

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Venison Steak on the Grill

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