How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak on the Grill?

You need 5 ingredients. The key ingredients include: 4 small venison steak, 2 -3 tablespoons butter, 1 teaspoon seasoning salt (I used Lowery's), 1 small onion (sliced thin), and more.

Is Venison Steak on the Grill suitable as meat & poultry?

Yes, Venison Steak on the Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak on the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak on the Grill Recipe

Name: Venison Steak on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small venison steak; 2 -3 tablespoons butter; 1 teaspoon seasoning salt (I used Lowery's); 1 small onion (sliced thin); 6 ounces mushrooms (sliced in a bottle)

Venison Steak on the Grill – a delicious recipe with steak, butter, seasoning salt, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small venison steak
2 -3 tablespoons butter
1 teaspoon seasoning salt (I used Lowery's)
1 small onion (sliced thin)
6 ounces mushrooms (sliced in a bottle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

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Venison Steak on the Grill

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