How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weekday Seafood Chowder?

You need 5 ingredients. The key ingredients include: 2 cans clams (6-1/2 oz. ea.), drained, (reserve liquid), 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc, 14 1/2 ounces potatoes 1 can, sliced, drained, 1/2 pound uncook medium shrimp, peel and devein, and more.

Is Weekday Seafood Chowder suitable as seafood?

Yes, Weekday Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weekday Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekday Seafood Chowder Recipe

Name: Weekday Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans clams (6-1/2 oz. ea.), drained, (reserve liquid); 1 jar bertolli vineyard premium collect marinara with burgundi wine sauc; 14 1/2 ounces potatoes 1 can, sliced, drained; 1/2 pound uncook medium shrimp, peel and devein; 1 cup green peas frozen

Weekday Seafood Chowder – a delicious recipe with collect, potatoes, shrimp, green peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans clams (6-1/2 oz. ea.), drained, (reserve liquid)
1 jar bertolli vineyard premium collect marinara with burgundi wine sauc
14 1/2 ounces potatoes 1 can, sliced, drained
1/2 pound uncook medium shrimp, peel and devein
1 cup green peas frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Weekday Seafood Chowder

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