How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for UngaMaBunga Surf & Turf Medley?

You need 12 ingredients. The key ingredients include: 2 lbs flank steaks, sliced thin, 2 lbs peeled and deveined shrimp, 2 cups basmati rice, raw, 1 lb portabella mushroom, and more.

Is UngaMaBunga Surf & Turf Medley suitable as seafood?

Yes, UngaMaBunga Surf & Turf Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover UngaMaBunga Surf & Turf Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

UngaMaBunga Surf & Turf Medley Recipe

Name: UngaMaBunga Surf & Turf Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, sliced thin; 2 lbs peeled and deveined shrimp; 2 cups basmati rice, raw; 1 lb portabella mushroom; 3 chili peppers, diced (mild or hot depending on your taste); 1 medium white onion, diced; 2 cloves garlic, chopped fine; 2 large tomatoes, diced; ¼ cup balsamic vinegar; salt; pepper; olive oil

Try this homemade UngaMaBunga Surf & Turf Medley recipe the whole family will love. Made with flank steaks, shrimp, basmati rice and portabella mushroom…

This UngaMaBunga Surf & Turf Medley relies on simple, everyday ingredients such as flank steaks, sliced thin, peeled and deveined shrimp, basmati rice, raw and portabella mushroom. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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UngaMaBunga Surf & Turf Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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