Weekday Black Beans And Rice Recipe

Name: Weekday Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb andouille sausage, cut into bite-sized chunks; 2 stalks celery, chopped; 1 large onion, chopped; 2 cloves garlic, minced; 2 (14 1/2 ounce) cans black beans, drained and rinsed; 1 (14 1/2 ounce) can beef broth; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon fresh thyme; 1 teaspoon red pepper flakes; 1 bay leaf; 1/2 teaspoon ground mace; 1/2 teaspoon salt; fresh ground black pepper; 3 tablespoons chopped cilantro; 3 green onions, sliced; 1 cup rice, cooked according to package directions

Servings: persons

1 tablespoon olive oil
1 lb andouille sausage, cut into bite-sized chunks
2 stalks celery, chopped
1 large onion, chopped
2 cloves garlic, minced
2 (14 1/2 ounce) cans black beans, drained and rinsed
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can chicken broth
1 teaspoon fresh thyme
1 teaspoon red pepper flakes
1 bay leaf
1/2 teaspoon ground mace
1/2 teaspoon salt
fresh ground black pepper
3 tablespoons chopped cilantro
3 green onions, sliced
1 cup rice, cooked according to package directions

1
Heat oil in a Dutch oven over medium heat; add sausage; cook until just beginning to brown, about 3 minutes.
2
Add celery and onion; cook until softened, about 3 minutes.
3
Add garlic; cook until softened, 1 minute.
4
Stir in beans, beef broth, chicken broth, thyme, red pepper flakes, bay leaf, mace, salt and black pepper to taste; increase heat to medium-high, heat just to a boil then reduce heat to a simmer; cook until flavors come together, about 20 minutes.
5
Stir in cilantro and green onions and serve over rice.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb andouille sausage, cut into bite-sized chunks, 2 stalks celery, chopped, 1 large onion, chopped, and more.

Yes, Weekday Black Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekday Black Beans And Rice

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