How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shreveport Beef Stroganoff?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, cubed, 1 medium onion, chopped, 1 can tomato soup, 1/2 pt. sour cream, and more.

Is Shreveport Beef Stroganoff suitable as soups & stews?

Yes, Shreveport Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shreveport Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shreveport Beef Stroganoff Recipe

Name: Shreveport Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cubed; 1 medium onion, chopped; 1 can tomato soup; 1/2 pt. sour cream; 1 Tbsp. Worcestershire sauce; 1 clove garlic, minced; salt and pepper to taste

Shreveport Beef Stroganoff – a delicious recipe with round steak, onion, tomato soup, sour cream, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cubed
1 medium onion, chopped
1 can tomato soup
1/2 pt. sour cream
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shreveport Beef Stroganoff

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