How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Week Night Beef Stew?

You need 8 ingredients. The key ingredients include: 1 container triple batch beef, defrosted, 2 medium red potatoes, cut in 1/4-inch slices, 2/3 c. water, 1/2 tsp. salt, and more.

Is Week Night Beef Stew suitable as soups & stews?

Yes, Week Night Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Week Night Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Week Night Beef Stew Recipe

Name: Week Night Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container triple batch beef, defrosted; 2 medium red potatoes, cut in 1/4-inch slices; 2/3 c. water; 1/2 tsp. salt; 1 c. frozen peas; 2 Tbsp. cornstarch; 1 Tbsp. lemon juice; 1 tsp. oregano

Week Night Beef Stew – a delicious recipe with batch beef, red potatoes, water, salt, frozen peas, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 container triple batch beef, defrosted
2 medium red potatoes, cut in 1/4-inch slices
2/3 c. water
1/2 tsp. salt
1 c. frozen peas
2 Tbsp. cornstarch
1 Tbsp. lemon juice
1 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Week Night Beef Stew

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