Broccoli and Almond Soup Recipe

Name: Broccoli and Almond Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 2 garlic cloves, crushed; 1 onion, diced; 8 ounces potatoes, peeled and diced; 5 tablespoons white wine; 3 cups vegetable broth; 2 heads broccoli; 1 pinch black pepper; ⅔ cup heavy cream; 3 ounces sliced almonds, toasted; 1 ounce parsley, finely chopped; salt and pepper

Servings: persons

1 ounce butter
2 garlic cloves, crushed
1 onion, diced
8 ounces potatoes, peeled and diced
5 tablespoons white wine
3 cups vegetable broth
2 heads broccoli
1 pinch black pepper
⅔ cup heavy cream
3 ounces sliced almonds, toasted
1 ounce parsley, finely chopped
salt and pepper

1
Heat up a large saucepan on the stove and add the butter, once foaming add the chopped garlic and onion and fry gently for 2-3 minutes, until softened but not browned.
2
Then add the potatoes, white wine and broth.
3
Bring to the boil and simmer for 5 minutes.
4
Chop the broccoli up into small pieces and add to the pan.
5
Continue to cook for a further 6-8 minutes, until the vegetables are soft.
6
Add the cream and half of the almonds, together with the parsley.
7
Remove from the heat and leave to cool slightly.
8
Blend in a food processor until smooth, and then return the soup to the pan and season to taste with salt and freshly ground black pepper.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce butter, 2 garlic cloves, crushed, 1 onion, diced, 8 ounces potatoes, peeled and diced, and more.

Yes, Broccoli and Almond Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Almond Soup

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