"Weed" Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 small yellow onion (about 2 1/2 ounces), cut into small dice", "2 tablespoons extra virgin olive oil", "2 cloves green garlic, bulb and stalks, roughly chopped", "5 ounces ""weeds".

Yes, "Weed" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.