Country Casserole Recipe

Name: Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken; ¼ cup flour; 1 tablespoon flour; ½ cup butter, melted; 1 cup onion, chopped; 1 cup celery; ¼ cup green bell pepper, diced; ½ teaspoon salt; pepper; 2 cups chicken broth; 1 cup all-purpose flour; ½ cup cornmeal; 1 tablespoon baking powder; 2 teaspoons sugar; ½ teaspoon salt; ¼ teaspoon sage; ¼ teaspoon thyme; ⅛ teaspoon pepper; 1 tablespoon shortening; 3 large eggs, beaten; ¾ cup milk; ¼ cup black olives (optional); ½ cup shredded cheddar cheese

Servings: persons

3 lbs chicken
¼ cup flour
1 tablespoon flour
½ cup butter, melted
1 cup onion, chopped
1 cup celery
¼ cup green bell pepper, diced
½ teaspoon salt
pepper
2 cups chicken broth
1 cup all-purpose flour
½ cup cornmeal
1 tablespoon baking powder
2 teaspoons sugar
½ teaspoon salt
¼ teaspoon sage
¼ teaspoon thyme
⅛ teaspoon pepper
1 tablespoon shortening
3 large eggs, beaten
¾ cup milk
¼ cup black olives (optional)
½ cup shredded cheddar cheese

1
Cut chicken into serving size pieces.
2
Dust lightly with 1/4 cup flour.
3
Use a 3 quart casserole dish.
4
Place 1/4 cup melted butter in casserole and add cut up chicken.
5
Roll chicken to coat with the margarine.
6
Bake at 350 Degrees for 30 minutes.
7
saute onion, celery, and green peppers in 1/4 cup butter until tender and onion is translucent and limp.
8
Blend in 1 Tablespoon flour, salt, and pepper to taste.
9
Place this mixture around chicken.
10
Spoon topping over chicken.
11
Have chicken broth boiling and pour over the topping slowly.
12
Bake for 40-45 minutes or until golden brown.
13
Sprinkle cheese over topping for last 5 minutes of cooking time if desired.
14
Topping: Combine flour, cornmeal, baking powder, sugar, salt, sage, thyme, and pepper in a mixing bowl.
15
Cut in 1T shortening.
16
Add slightly beaten eggs and milk.
17
blend well.
18
Stir in sliced olives if desired.

1383

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 lbs chicken, ¼ cup flour, 1 tablespoon flour, ½ cup butter, melted, and more.

Yes, Country Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Casserole

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