How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Peas & Mushrooms?

You need 9 ingredients. The key ingredients include: 4 cups vegetable broth or 4 cups chicken broth or 4 cups beef broth, 3 tablespoons olive oil, ½ cup finely chopped onion (more if desired), 1 (10 ounce) package frozen peas, and more.

Is Risotto With Peas & Mushrooms suitable as soups & stews?

Yes, Risotto With Peas & Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto With Peas & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Peas & Mushrooms Recipe

Name: Risotto With Peas & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth or 4 cups chicken broth or 4 cups beef broth; 3 tablespoons olive oil; ½ cup finely chopped onion (more if desired); 1 (10 ounce) package frozen peas; 1 (4 ounce) can mushrooms, stems and pieces; 1 cup unwashed risotto rice; ½ cup grated parmesan cheese; 1 tablespoon unsalted butter; 1 tablespoon chopped parsley (fresh is better but use what you have.)

Risotto With Peas & Mushrooms – a delicious recipe with vegetable broth, olive oil, onion, frozen peas, mushrooms, unwashed risotto rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups vegetable broth or 4 cups chicken broth or 4 cups beef broth
3 tablespoons olive oil
½ cup finely chopped onion (more if desired)
1 (10 ounce) package frozen peas
1 (4 ounce) can mushrooms, stems and pieces
1 cup unwashed risotto rice
½ cup grated parmesan cheese
1 tablespoon unsalted butter
1 tablespoon chopped parsley (fresh is better but use what you have.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Risotto With Peas & Mushrooms

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