Wee Cranberry Stuffing Balls Recipe

Name: Wee Cranberry Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fine breadcrumbs; 2 eggs, lightly beaten; 1 cup cranberries, coarsely chopped; ½ teaspoon thyme; ½ teaspoon summer savory; ¼ cup fresh parsley, fresh,finely chopped; salt and pepper; 1 cup onion, chopped; 1 cup celery, chopped; ¾ cup butter; ¾ cup chicken broth

Servings: persons

4 cups fine breadcrumbs
2 eggs, lightly beaten
1 cup cranberries, coarsely chopped
½ teaspoon thyme
½ teaspoon summer savory
¼ cup fresh parsley, fresh,finely chopped
salt and pepper
1 cup onion, chopped
1 cup celery, chopped
¾ cup butter
¾ cup chicken broth

1
In a skillet saute the onions& celery in the heated butter until limp but not brown.
2
Add herbs, cranberries, salt& pepper.
3
Put crumbs in a bowl, add veggie mixture then the eggs and chicken broth and mix thoroughly.
4
Chill for 30 minutes in fridge.
5
Shape the mixture into small balls the size of walnuts and put them on a lightly greased cookie sheet.
6
Cover the balls with tin foil and bake in a 300F degrees oven for about 10 minutes and serve.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups fine breadcrumbs, 2 eggs, lightly beaten, 1 cup cranberries, coarsely chopped, ½ teaspoon thyme, and more.

Yes, Wee Cranberry Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wee Cranberry Stuffing Balls

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