Easy Vegetable Soup

1. 1

   Heat the oil in a 3-quart saucepan over medium-high heat.

2. 2

   Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.

3. 3

   Add the broth, carrots, potato and beans to the saucepan and heat to a boil.

4. 4

   Reduce the heat to low.

5. 5

   Cover and cook for 15 minutes or until the vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.