Green Beans And Tomatoes With Vinaigrette

1. 1

   In a medium saucepan, bring water to boil.

2. 2

   Season generously with salt, and add green beans.

3. 3

   Cook until just tender and bright green, but still slightly crisp, about 4 minutes.

4. 4

   Drain beans in colander, rinse under icy cold water, and dry in teatowel.

5. 5

   Cut beans in half, then combine in a large serving bowl.

6. 6

   with the tomatoes.

7. 7

   Whisk together mustard, vinegar, pinch of sea salt and sugar.

8. 8

   Gradually whisk in the oil, letting it thicken and emulsify as you go.

9. 9

   Pour dressing over beans and tomatoes, turning to make sure everything gets well coated.

10. 10

    Let sit for at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.