Panzanella Salad With Bacon, Tomato And Basil Recipe

Name: Panzanella Salad With Bacon, Tomato And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 4 cups coarsely chopped tomatoes, about 1-1/3 pounds; 1/2 cup sliced red onion; 1/4 cup chopped fresh basil; 6 slices cooked bacon, crumbled; 1 loaf French bread, day old, cut into 1 inch cubes; 2 cups torn romaine lettuce

Servings: persons

3 tablespoons balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
4 cups coarsely chopped tomatoes, about 1-1/3 pounds
1/2 cup sliced red onion
1/4 cup chopped fresh basil
6 slices cooked bacon, crumbled
1 loaf French bread, day old, cut into 1 inch cubes
2 cups torn romaine lettuce

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in a bowl; stir with a whisk.
3
Add tomato, onion, basil and bacon; toss well. Set aside.
4
Arrange bread cubes in a single layer on baking sheet. Lightly coat bread with cooking spray.
5
Bake at 350u00b0 for 15 minutes or until toasted; cool.
6
Add bread and lettuce to tomatoes; toss gently to combine.
7
Serve immediately.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 teaspoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Panzanella Salad With Bacon, Tomato And Basil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella Salad With Bacon, Tomato And Basil

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