Wedding Soup

1. 1

   Boil water, soup bone, meat (as much as you like), and onion (cut in half).

2. 2

   Fill pan (largest pan you have) 3/4 full.

3. 3

   Bring to a slow boil and cook for hours over low.

4. 4

   After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper.

5. 5

   Cook macaroni separately and add to soup prior to serving.

6. 6

   With ground meat, make meat balls as normal and add them directly into soup.

7. 7

   Cook along with soup for hours but make meatballs very small.

8. 8

   Serve soup in bowl with grated parmasan cheese sprinkled on top.

9. 9

   Soup is very filling with meatballs, macaroni and meat.

No additional tips available.