Try this homemade Wedding Punch recipe the whole family will love. Made with pineapple juice, lemon sherbet, vanilla ice cream and ginger ale. Easy step…
This Wedding Punch relies on simple, everyday ingredients such as pineapple juice, chilled and pint vanilla ice cream. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026