How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Holiday Sangria?

You need 10 ingredients. The key ingredients include: 2 ripe peaches, pitted and sliced, 1 cup red seedless grapes, halved, 1 cup green seedless grape, halved, 2 lemon slices, and more.

Is Roman Holiday Sangria suitable as drinks & smoothies?

Yes, Roman Holiday Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Roman Holiday Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roman Holiday Sangria Recipe

Name: Roman Holiday Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe peaches, pitted and sliced; 1 cup red seedless grapes, halved; 1 cup green seedless grape, halved; 2 lemon slices; 2 ounces peach brandy; 1 ounce lemon liqueur; 1 tablespoon sugar; 1 (750 ml) bottle dry white wine; 12 ounces club soda; 3 cups ice cubes

Try this homemade Roman Holiday Sangria recipe the whole family will love. Made with peaches, red seedless grapes, grape and lemon slices. Easy step-by-…

This Roman Holiday Sangria relies on simple, everyday ingredients such as red seedless grapes, halved, green seedless grape, halved, lemon slices and peach brandy. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roman Holiday Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions