How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Nachos Platter?

You need 10 ingredients. The key ingredients include: 1 (13 ounce) bag tortilla chips, 1/2 lb ground beef, cooked and drained, 1 (15 ounce) jar nacho cheese, 8 ounces salsa, and more.

Is Ground Beef Nachos Platter suitable as drinks & smoothies?

Yes, Ground Beef Nachos Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Ground Beef Nachos Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Beef Nachos Platter Recipe

Name: Ground Beef Nachos Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) bag tortilla chips; 1/2 lb ground beef, cooked and drained; 1 (15 ounce) jar nacho cheese; 8 ounces salsa; 1 cup shredded lettuce; 1 cup diced tomato; 2 green onions, sliced; 1 (4 ounce) can green chilies; 4 ounces sour cream; 1/2 cup shredded cheddar cheese

Try this homemade Ground Beef Nachos Platter recipe the whole family will love. Made with tortilla chips, ground beef, nacho cheese and salsa. Easy step…

This Ground Beef Nachos Platter relies on simple, everyday ingredients such as (15 ounce) jar nacho cheese, salsa, shredded lettuce and diced tomato. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ground Beef Nachos Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions