Wedding Meat Balls

Name: Wedding Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. hamburger; 1/2 c. corn meal; 1 tsp. garlic powder; salt and pepper; 1 egg; 1 small chopped onion; 1 can tomato juice; 4 tsp. chili powder; 1 small chopped onion; 2 pt. tomato sauce; 3 Tbsp. brown sugar

Eats Now Editorial Team · Soups & Stews

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Wedding Meat Balls – a delicious recipe with hamburger, corn meal, garlic powder, salt, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger
1/2 c. corn meal
1 tsp. garlic powder
salt and pepper
1 egg
1 small chopped onion
1 can tomato juice
4 tsp. chili powder
1 small chopped onion
2 pt. tomato sauce
3 Tbsp. brown sugar

1
Combine first 6 ingredients.
2
Roll into small balls.
3
Combine tomato juice, chili powder, onion, sauce and sugar in saucepan. Cook for 30 minutes.
4
Drop meat balls in boiling sauce and cook for 20 to 30 minutes.
5
Do not overcook.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 c. corn meal, 1 tsp. garlic powder, salt and pepper, and more.

Yes, Wedding Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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