Chinese Style Hash

Name: Chinese Style Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 medium onions, chopped; 1 c. celery, diced; 1 can mushroom soup; 1 can cream of chicken soup; 1 1/2 c. warm water; 1 can bean sprouts; 1/2 c. uncooked rice (Minute rice); 1/4 c. soy sauce; 1/4 tsp. pepper; 1 (3 oz.) can chow mein noodles

Eats Now Editorial Team · Soups & Stews

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Chinese Style Hash – a delicious recipe with ground beef, onions, celery, mushroom soup, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 medium onions, chopped
1 c. celery, diced
1 can mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1 can bean sprouts
1/2 c. uncooked rice (Minute rice)
1/4 c. soy sauce
1/4 tsp. pepper
1 (3 oz.) can chow mein noodles

1
Brown meat.
2
Add onions, celery, mushroom and cream of chicken soups and warm water.
3
Stir in rice, sprouts, soy sauce and pepper. Place in lightly greased casserole.
4
Cover and bake in 350u00b0 oven for 30 minutes.
5
Remove cover and bake 30 minutes longer.
6
Cover mixture with the noodles and bake 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium onions, chopped, 1 c. celery, diced, 1 can mushroom soup, and more.

Yes, Chinese Style Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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